This blog contains the translated recipes originally written in greek and available in http://my-kitchen-diary.blogspot.com.
I decided to start writing down the cooking and gastronomic experiences I -almost- daily obtain in my kitchen, so that I can archive, get back to and remember the things I've cooked (I do have major memory issues...)
This is not the typical kind of diary which you confide your deepest secrets in and hope it won't fall into the wrong hands!
It is a free diary, open to anyone curious, willing and passionate about trying out all kinds of culinary creations, new or old, well-known or created from scratch! Some of them will take place in other kitchens besides mine, as in good friends' kitchens or my mum's! I might as well write down attempts that haven't exactly been crowned with the utmost success, but that's also part of the creative process...
Finally, I'll probably be mentioning New York City a lot (I hope not annoyingly much), as this is where I live. I haven't turned "Americanized" quite yet, so you will be seeing mostly Greek recipes here (cause we do have the best cuisine down there) with some exotic touches!
Let's enjoy the adventure and... bon appetit!